Food Recipes Mexican Street Tacos - Food Recipes

Mexican Street Tacos

This Recipe MEXICAN STREET TACOSMEXICAN STREET TACOS from damndelicious.net

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Ingredients Mexican Street Tacos

1. 1/2 cup chopped fresh cilantro leaves
2. 1 lime, cut into wedges
3. 2 teaspoons chili powder
4. 3/4 cup diced red onion
5. 1 teaspoon dried oregano
6. 12 mini flour tortillas, warmed
7. 1 teaspoon ground cumin
8. 2 tablespoons freshly squeezed lime juice
9. 2 tablespoons reduced sodium soy sauce
10. 3 cloves garlic, minced
11. 2 tablespoons canola oil, divided
12. 1 1/2 pounds skirt steak, cut into 1/2-inch pieces

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Instructions MEXICAN STREET TACOS

• In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
• In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
• Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
• Serve steak in tortillas, topped with onion, cilantro and lime.

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This article and recipe adapted from damndelicious.net

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