Food Recipes Enchiladas Beef - Food Recipes

BEEF ENCHILADAS

This Recipe BEEF ENCHILADAS from damndelicious.net

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Ingredients BEEF ENCHILADAS

1. 12 (6-inch) flour tortillas, warmed
2. 1 1/4 cups Monterey Jack cheese, divided
3. 1 1/4 cups shredded cheddar cheese, divided
4. 1/2 cup canned corn kernels, drained
5. 2 tablespoons chopped fresh cilantro leaves
6. 1 Roma tomato, diced
7. 2 1/2 cups enchilada sauce, divided
8. 8 ounces ground beef
9. 1 avocado, halved, seeded, peeled and diced
10. 1 tablespoon olive oil
11. 1 (4.5-ounce) can diced green chiles
12. 1/2 cup canned black beans, drained and rinsed
13. Kosher salt and freshly ground black pepper, to taste

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Instructions French Onion Salisbury Steak

• Preheat oven to 375 degrees F. Pour 1 cup enchilada sauce in the bottom of a 9×13 baking dish; set aside.
• Heat olive oil in a saucepan over medium high heat. Add ground beef, green chiles, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
• In a large bowl, combine beef, corn, beans, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
• To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the beef mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses.
• Place into oven and bake until bubbly, about 20 minutes.
• Serve immediately, garnished with cilantro, avocado and tomato, if desired.

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This article and recipe adapted from damndelicious.net

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